Application to be submitted to: cvfoods@csggroup.co.za
Closing date: 11 December 2024
Closing date: 11 December 2024
Scope & General Purpose of the Job:
To provide operational and administrative support to management as to meet the requirements of the commercial contract.
Responsible to: Catering Manager
Responsible for: Kitchen staff
In communication with: Catering Manager, Area Manager
Responsible to: Catering Manager
Responsible for: Kitchen staff
In communication with: Catering Manager, Area Manager
Education / Qualification and Experience Requirements:
| Minimum Education / Qualification: | Minimum Level / Years of Experience: |
|---|---|
| Food Service Management diploma / or equivalent | 5 years’ experience in similar role/environment |
Key Performance Areas:
- Supervision of Food Production and Service
- Systems, Controls and Administration
- Hygiene and food safety
- Human Resources Management (Subordinates)
- Client Liaison and Retention
- General Assistance
- Self-Management
COMPETENCIES AND SKILLS REQUIREMENTS:
- Communication skills, able to communicate fluently in English, both verbally and in writing
- Planning & Organising Skills, able to plan, prioritise, schedule, and organise activities and resources to meet deliverables or deadlines
- Interpersonal Skills, able to develop effective interpersonal relationships with internal and external stakeholders
- People Management Skills, able to lead, motivate and encourage team members to achieve deliverables
- Numeracy Skills, able to perform and interpret job related calculations accurately
- Cooking Skills, able to produce meals across the required range of menus / alternatively able to discern required food production standards
Additional Skills Requirements:
- Excellent quality management skills
- Ability to supervise and coordinate kitchen and service staff.
- Well spoken – must be able to communicate in English
- Excellent communication skills, and Interpersonal skills
- Strong organisational and time management skills
- Decision making skills
- Excellent food hygiene and Health and Safety skills
- Able to be innovative and show initiative to enhance sales and customer satisfaction
- Thorough knowledge of food safety regulations and hygiene practices – ISO 9001 advantageous
- Must be able to do menu and function planning
- Must have strong culinary skills,
- Must be Computer literate and work in excel and mail
- Own reliable car will be an advantage
Disqualifiers:
- No sufficient working experience in a similar role
- No qualifications
- Criminal Record
