CSG has highly trained staff equipped with the right tools and expertise to efficiently and effectively assist businesses with kitchen canopy cleaning in their industrial kitchens, ensuring compliance with food safety regulations in South Africa.
The canopy in an industrial kitchen is a big contributor to a pleasant working environment. This is because it absorbs smoke, gases, fats, and oils that are vaporised during the cooking process.
An effective extraction system is key to ensuring a good working environment where kitchen staff do not inhale these vapours.
Canopy systems that are not serviced regularly can increase the risk of fires, not allow sufficient air to be released for complete combustion, and do not facilitate the effective movement of air.
Why do canopies need to be cleaned?ds
Canopy systems and ducting need to be cleaned and serviced regularly so that kitchens remain clean, hygienic, and compliant.
Most insurance companies, municipalities, and health inspectors mandate the periodic cleaning of canopies. An extractor certificate is a legal requirement in accordance with the National Health and Safety Regulations. Non-compliance can result in a fine or closure of the facility.
What does the canopy cleaning process entail?
Cleaning canopies is a specialised operation that involves working at height, in confined spaces, and with electrical components. All of these factors need to be treated correctly to ensure the safety of the persons carrying out the cleaning and the long-term effectiveness of the system.
The cleaning process requires specialised chemicals and the correct disposal of built-up residue. The CSG canopy cleaning process includes cleaning canopies inside and outside, cleaning ducting, and cleaning motors and fan blades.
CSG’s canopy cleaning service extends beyond mere cleaning to include routine maintenance. This includes sealing all leaks and cleaning, repairing, or replacing filters if necessary. Electrical components, such as motors and switches, are also tested. These are serviced where necessary to ensure their smooth, efficient, and safe operation.
Ensuring Food Safety compliance
Upon completion, CSG’s highly trained technicians will test airflow readings to check extraction efficiency and air quality. They can provide before-and-after photographs for record-keeping purposes and will also issue a certificate of compliance.
