Application to be submitted to: cvfoods@csggroup.co.za
Closing date: 13 December 2024
Closing date: 13 December 2024
Scope & General Purpose of the Job:
To efficiently manage the Catering Function of the Unit ensuring financial, quality and service parameters are met as per the commercial contract requirements
Responsible to: Area Manager
Responsible for: Kitchen staff
In communication with: Operations Manager, Area Manager, HR, Payroll and Finance Department
Responsible to: Area Manager
Responsible for: Kitchen staff
In communication with: Operations Manager, Area Manager, HR, Payroll and Finance Department
Education / Qualification and Experience Requirements:
| Minimum Education / Qualification: | Minimum Level / Years of Experience: |
|---|---|
| Food Services Management Diploma / or Equivalent | 3 to 5 years’ experience in similar role |
Key Performance Areas:
- Budget and reporting
- Financial Management, cost controls
- Hygiene, Safety, General Safety and Quality Standards
- Purchasing and Stock Control
- Food Production, service and functions
- Client Liaison and Retention
COMPETENCIES AND SKILLS REQUIREMENTS:
- Negotiating Skills, able to effectively negotiate with identified stakeholders
- Analytical Skills, able to interpret, compare and analyse data to identify trends and patterns
- Planning & Organising Skills, able to plan, prioritise, schedule and organise activities and resources to meet deliverables or deadlines
- Communication Skills, able to communicate fluently in English, both verbally and in writing
- Interpersonal Skills, able to develop effective interpersonal relationships with internal and external stakeholders
- People Management, able to lead, motivate and encourage team members to achieve deliverables
- Financial Skills, able to grasp financial concepts & perform job related calculations to meet the requirements of the position
Additional Skills Requirements:
- Own reliable transport and license
- Excel Proficient
- Excellent communication skills, and Interpersonal skills
- Strong organisational and time management skills
- Decision making skills
- Good culinary knowledge and skills
- Excellent Food hygiene and Health and safety skills
- Excellent quality management skills
- Be able to multitask
- Computer literacy essential
- Strong Administrative skills
- Detailed orientated
- Cash Handling skills
- Previous Education Sector experience
- Able to deal with children of all ages as well as parents and teachers
Disqualifiers:
- No sufficient working experience in a similar role
- No qualifications
- No experience in Education Catering
- No own reliable transport
