Application to be submitted to: cvfoods@csggroup.co.za
Closing date: 17 January 2025
Scope & General Purpose of the Job:
To efficiently manage the Catering Function of the Unit ensuring financial, quality and service parameters are met as per the commercial contract requirements
Responsible to: Area Manager
Responsible for: Kitchen staff
In communication with:Operations Manager, Area Manager, HR, Payroll and Finance Department
Education / Qualification and Experience Requirements:
| Minimum Education / Qualification: | Minimum Level / Years of Experience: |
|---|---|
| Food Services Management diploma/or equivalent | 3- 5 Years’ experience in similar role |
Key Performance Areas:
- Budget and reporting
- Financial management, cost controls
- Hygiene, safety, general safety and quality standards
- Purchasing and stock control
- Food production, service and functions
- Client liaison and retention
COMPETENCIES AND SKILLS REQUIREMENTS:
- Negotiating Skills, able to effectively negotiate with identified stakeholders
- Analytical Skills, able to interpret, compare and analyse data to identify trends and patterns
- Planning & Organising Skills, able to plan, prioritise, schedule and organise activities and resources to meet deliverables or deadlines
- Communication Skills, able to communicate fluently in English, both verbally and in writing
- Interpersonal Skills, able to develop effective interpersonal relationships with internal and external stakeholders
- People Management, able to lead, motivate and encourage team members to achieve deliverables
- Financial Skills, able to grasp financial concepts & perform job related calculations to meet the requirements of the position
Additional Skills Requirements:
- Own reliable transport and license
- Excel proficient
- Be able to work flexible hours
- Excellent communication skills and Interpersonal skills
- Strong organisational and time management skills
- Decision making skills
- Good culinary knowledge and skills
- Excellent food hygiene and Health and Safety skills
- Excellent quality management skills
- Be able to multitask
- Computer literate
- Proven track record in B & I Catering
- Must be able to manage large volumes of cash and related tasks
Disqualifiers:
- No sufficient working experience in a similar role
- No qualifications
- No experience in Business or Industrial Catering
- No own reliable transport
