Education Catering

Creating a healthier diet, greater choice, and value in the learning environment.

Education Catering

Creating a healthier diet, greater choice, and value in the learning environment.

Education Catering

Our services are tailored to the unique environment of each school and institutions changing needs, tastes, and social life of its pupils as they move through their education. Healthy food choices promote strong bodies, smart minds, and improved behaviour. When children eat well, they are better able to grow, learn and play.

OUTSOURCED CATERING SOLUTIONS

B-BBEE Level 1

creating a healthier diet, greater choice, and value in the learning environment.

Pre & Primary School

Our offering is designed to suit each school.

Their changing needs as well as the tastes and needs of its pupils as they move through their education. We also recognise that hospitality services are important to many schools and we have the resources and expertise to match the very best that high end establishments achieve, all at an agreed cost to the school.

 

The services we provide are also increasingly important to parents who, as they invest more in private education, see the pastoral care their children receive, to be a vital factor in the selection of a school, is now a routine part of our service.

HIGH SCHOOL & TERTIARY

We design a range of food offers that match exactly the particular student population. Our services range from a full meal service in large, heavily used dining halls to small informal zones where students and staff can relax and enjoy a coffee and light snack. With everything from full-service canteens to bespoke catering services available.

 

We aim to maximise the quality of student experience. We strengthen the competitiveness of our clients by making excellent value, healthy high-quality food a key feature of their establishments.

Central Kitchen

We have Central Kitchens in Gauteng and the Western Cape.
These facilities allow us to provide an assortment of meals or functions to clients who do not have onsite kitchen facilities for product development.

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