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Food Service Assistant | Braampark, Johannesburg

Application to be submitted to: cvfoods@csggroup.co.za
Closing date: 13 December 2024

Scope & General Purpose of the Job:

To prepare and produce salads, sandwiches, wraps and other bread-based meal items, and hot and cold desserts in accordance with menu specifications ensuring quality, presentation, hygiene, health and safety standards are maintained

Responsible to: Catering Manager, Kitchen Supervisor
Responsible for: Food service Assistance
In communication with: Catering Manager, Project Manager, Area Manager

Education / Qualification and Experience Requirements:

Minimum Education / Qualification: Minimum Level / Years of Experience:
Matric 2 years’ experience in similar role

Key Performance Areas:

  1. Maintaining workplace hygiene and food safety
  2. Preparing and presenting food items for cold presentation
  3. Preparing and cooking hot and cold desserts
  4. Maintaining secure and safe working environment
  5. Maintaining specified productivity levels

COMPETENCIES AND SKILLS REQUIREMENTS:

  1. Basic Cooking Skills/ Methods, Cooking skills at a basic level across the required range of menu items
  2. Knife Handling Skills, Able to use knives professionally and safely
  3. Basic Literacy, Able to read, write and communicate adequately in the language of the workplace
  4. Numeracy, Able to perform basic calculations and work with numbers adequately
  5. Visual Perception, Able to perceive correctly and in visual detail so as to discern presentation standards
  6. Taste Differentiation, Able to differentiate specific flavours and recognise the required taste standards

Additional Skills Requirements:

  1. Must be able to work under pressure
  2. Must have culinary skill knowledge
  3. Must have worked in a kitchen environment previously
  4. Must be able to do any given task – reasonable
  5. Must be willing to work shifts
  6. Must have food safety knowledge

Disqualifiers:

  1. No sufficient experience
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