Application to be submitted to: cvfoods@csggroup.co.za
Closing date: 11 December 2024
Closing date: 11 December 2024
Scope & General Purpose of the Job:
To efficiently manage the kitchen & catering function ensuring financial, quality and service parameters are met as per the commercial contract requirements
Responsible to: Catering Manager
Responsible for: Kitchen staff
In communication with: Area Manager, Catering Manager
Responsible to: Catering Manager
Responsible for: Kitchen staff
In communication with: Area Manager, Catering Manager
Education / Qualification and Experience Requirements:
| Minimum Education / Qualification: | Minimum Level / Years of Experience: |
|---|---|
| Culinary arts Qualification / Food service qualification or equivalent | 3 to 5 years’ experience in similar role |
Key Performance Areas:
- Stock Control
- Menu Planning
- Hygiene, Food Safety, General Safety & Quality Standards
- Management of Food Production and Service
- Management of Human Resources (subordinates)
- General Assistance
- Self-Management
COMPETENCIES AND SKILLS REQUIREMENTS:
- Professional Cooking Skills, able to produce meals professionally across a wide range of menus ensuring skilful presentation
- Basic Menu Planning Skills, able to plan menus at a basic level and in liaison with the Catering Manager
- Communication Skills, able to communicate fluently in English, both verbally and in writing
- Basic Financial Skills, able to grasp basic financial concepts & perform job related calculations to meet the requirements of the position.
- Interpersonal Skills, able to develop effective interpersonal relationships with internal and external stakeholders
- People Management Skills, able to lead, motivate and encourage team members to achieve deliverables
- Planning and Organising Skills, able to plan, prioritise, schedule and organise activities and resources to meet deliverables or deadlines
Additional Skills Requirements:
- Passion for food industry
- Excellent culinary knowledge and skills
- Creative flair
- Well spoken – must be able to communicate in English
- Strong organisational and time management skills
- Be able to multitask
- Decision making skills
- Must be proficient in Western, Asia and African Culture foods
- Excellent Food hygiene and Health and safety skills
- Must be able to lead a Team
- Must have strong function skills
- Must be able to do menu plannings and costings
- Must have administrative skills
- Good knowledge of food safety
Disqualifiers:
- No sufficient working experience as a Chef
- No qualifications
