Latest Careers

talent division | facilities division

Home   |   About   |   Latest News   |   Careers  |   Contact

LEARNERSHIP: PROFESSIONAL COOKERY | Gauteng

UNEMPLOYED

Application to be submitted to: cvfoods@csggroup.co.za

Closing date: 31 January 2024

Location: Gauteng | Centurion, Pretoria, Sandton

Learning Category: National Certificate in Professional Cookery NQF4

Learning Type: Learnerships

Division/Group: Training

Grade/Level: 4

Qualification Level: Matric Certificate NQF4

INTRODUCTION:

This is a 12-month qualification, is designed to enable learners to bring together food elements and the management of food and people.

This qualification has been developed for professionals in the food preparation industry. It brings together holistic elements of food preparation.

DESCRIPTION:

It is designed as an entry level to becoming a recognised Junior chef involved in food preparation, understanding menu planning, food costing and the dynamics of the industry.

DESCRIPTION OF INSTRUCTIONAL STRATEGY:

Delivery methods will include Lecturing, case studies, practical’s, simulations in class, facilitation, and workplace practical.

DESCRIPTION OF learning STRATEGY:

Student activities will include Group work, pair work, individual work, self-study, and research, practical.

REQUIREMENTS:

Commitment to complete and graduate from the programme, successfully complete a pre-assessment covering English language.

Certified ID Copy (not older than 3 months), matric certificate, cv, proof of residence

Must be an RSA resident.

APPLICATION:

  • Apply to cvfoods@csggroup.co.za
  • Preference will be given to EE Applicants
Scroll to Top

Solutions shaped around you