Application to be submitted to: cvfoods@csggroup.co.za
Closing date: 19 December 2024
Scope & General Purpose of the Job:
To efficiently manage the unit/project ensuring financial, quality and service parameters are met as per the commercial contract requirements.
Responsible to: Area Manager
Responsible for: Assistant Catering Managers, Supervisors
In communication with: Operations Manager, Area Manager, HR, Payroll and Finance Department
Education / Qualification and Experience Requirements:
| Minimum Education / Qualification: | Minimum Level / Years of Experience: |
|---|---|
| Food Services Management diploma/or equivalent | 5 Years’ experience in similar role |
Key Performance Areas:
- Budget and reporting
- Financial management
- Hygiene, safety, general safety and quality standards
- Purchasing and stock control
- Food production, service and functions
- Client liaison and retention
- Management of human resources
COMPETENCIES AND SKILLS REQUIREMENTS:
- Negotiating Skills, able to effectively negotiate with identified stakeholders
- Analytical Skills, able to interpret, compare and analyse data to identify trends and patterns
- Planning & Organising Skills, able to plan, prioritise, schedule and organise activities and resources to meet deliverables or deadlines
- Communication Skills, able to communicate fluently in English, both verbally and in writing
- Interpersonal Skills, able to develop effective interpersonal relationships with internal and external stakeholders
- People Management, able to lead, motivate and encourage team members to achieve deliverables
- Financial Skills, able to grasp financial concepts & perform job related calculations to meet the requirements of the position
Additional Skills Requirements:
- Own reliable transport and license
- Good culinary knowledge/skills
- Excel proficient
- Well spoken – must be able to speak English fluently
- Excellent communication skills and Interpersonal skills
- Strong organisational and time management skills
- Decision making skills
- Excellent food hygiene and Health and Safety skills – ISO 9001:2015 will be advantageous
- Previous Healthcare contract catering experience will be an advantage.
- Excellent unit financial knowledge
- Excellent quality management skills
- Computer literate
- Available ASAP
- Must be able to handle large amounts of cash
- Must be able to lead a team
- Be able to multitask
Disqualifiers:
- No sufficient working experience in a similar role
- No Matric and no qualifications
- No experience in contract catering
- No own reliable transport
